Features

– The thickness of the steamed bun can be adjusted through operation system, which is convenient.

– The produced products have neat patterns, which are more beautiful than the handmade products.

– Each food machine can be freely combined to achieve product diversification, producing various steamed buns, stuffed buns and other stuffing filling products.

– The main parts are all made of stainless steel, satisfying food hygiene standard.

– The forming, stuffing filling, dough feeding and control panel are all driven by independent motors. It is not easy to occur associated failures and is convenient for maintenance, disassembly and cleaning.

– This steamed bun making line adopts high quality micro-computer control. The control panel of easy operation makes the control accurate and reliable. It is fast to master the operation only in 5 minutes.

– With PLC control system, high automation and accurate quantification, the products have uniform size. The dough sheet is adjustable in thickness, forming and cutting size. And this machine can be operated by one or two person.

Processing line details display

1. Put the kneaded dough on the conveyor belt

2. Enters the dough sheeter, and the dough sheet thickness is adjustable by adjusting the handle.

3. Fill stuffing via the stuffing filling machine, include vegetable stuffing and meat stuffing.

4. Then it is rolled into circular column by dough roller.

5. Use the forming machine to shape patterns.

6. Tray arranging for dough proofing.

Technical Parameters