Features

Adopting pressing and rolling technologies, the machine manages to avoid damaging the gluten. Besides, the thickness, forming and cutting size of the dough sheet are adjustable. It is convenient to operate.

We design following the pasta technology requirements to ensure the processed product intensity. Thus it guarantees that the finished products have uniform and fine air holes.

All the parts that contact with food are made of 304 stainless steel and food grade plastics. This ensures food safety and hygienic.

This machine adopts digital control and touch control operation panel. The control is accurate and reliable. Only 5 minutes is needed to master the operation.

High automation and accurate quantification make the products have uniform size. The dough thickness, forming and cutting size can be adjusted randomly. And it can be operated by one or two person.

This steamed bun making machine line has no high requirements on the flour quality, applicable to various working conditions.

Processing line details display

1. Put the kneaded dough on the conveyor belt before feeding.

2. Put the dough into dough sheeter, and the dough sheet thickness is adjustable by adjusting the handle.

3. Dough rolling process after the dough sheeting.

4. Adjust the weight of the rolled dough column and enters the cutter.

5. The cut steamed buns enter the tray arranging machine.

6. Tray arranging.

Technical Parameters